Earn Your Degree or Diploma at Culinary Institute Lenotre.
We have multiple start dates per year and flexible morning, afternoon, or evening classes Monday to Thursday.
Take the fast track to a rewarding culinary career. It all begins with a culinary arts degree or diploma from the one and only French-founded and managed culinary arts school in the US.
We also have several financial aid options available for those who qualify.
Ranked the #1 Culinary Arts College in the U.S. by Niche.com for three years in a row, Culinary Institute Lenotre® offers you an educational experience unlike any other.
"Now that I am in charge of my own galley (kitchen), I have the opportunity to teach those just starting in the culinary field what I learned at CIL. Everyday I refer back to my training that I obtained with CIL over 15 years ago!" - Graduate Matthew Shaw
Enjoy small classes – our 12:1 average student-to-chef ratio is the lowest in the US.
Learn from internationally experienced full-time chefs.
Work with a chef mentor each 10-week term.
Get hands-on experience – 85% of your instruction takes place in our kitchen lab.
Join an in-house practicum at our restaurant Le Bistro Houston.
Apply for our robust scholarship program and financial aid assistance.
Gain free lifetime career assistance.
Degree and Diploma Options
Hone your skills with one of five educational paths.
Culinary Arts Degree or Diploma
Baking and Pastry Arts Degree or Diploma
Hospitality and Restaurant Management Degree
Flexible Class Schedule
Choose morning, afternoon or evening classes, four days a week (Monday to Thursday). Select the time that best fits your needs.
